Experience the innovative twist on a classic favorite at New York’s Don Angie, where chefs Scott Tacinelli and Angie Rito have redefined the traditional lasagna with their iconic rolled version.
Inspiration struck when Rito stumbled upon a photo of cinnamon buns on Instagram, sparking the idea to create a rolled lasagna with a unique cut on the side. The result? A culinary masterpiece that seamlessly blends Italian tradition with modern creativity. While reminiscent of the Italian dish rotolo, the duo affectionately refers to their creation as “lasagna.”
Served as a shared dish for two in Don Angie’s intimate West Village setting, this rolled lasagna has garnered attention not just for its Instagram-worthy appearance, but for its exceptional flavor. Tacinelli emphasizes that taste reigns supreme in their kitchen, with the Bolognese sauce being prepared fresh daily to ensure top-notch quality.
The distinctive rolled shape isn’t just for show; it serves a purpose. Not only does it facilitate sharing, but it also allows for crispy top layers, quicker cooking times, and a lighter texture compared to traditional lasagnas. Eschewing ricotta cheese common in Italian-American renditions, Don Angie opts for a more authentic approach with béchamel and aged Parmigiano-Reggiano, akin to lasagna found in Bologna. The Bolognese sauce, featuring a blend of pork, veal, milk, white wine, and ample San Marzano tomatoes, further elevates the dish.
While snagging a table at Don Angie may prove challenging, fear not; you can recreate this culinary delight at home with Tacinelli’s expert tips:
Béchamel: The secret to a successful rolled lasagna lies in the béchamel, which not only enhances flavor but also acts as the adhesive holding everything together.
Sauce: A simple San Marzano tomato sauce provides a light and acidic base, ensuring a harmonious balance of flavors.
Noodles: Opt for fresh pasta sheets for optimal texture; hard pasta won’t do justice to this dish.
Temperature: Chill all components thoroughly before assembly; cold ingredients are crucial for proper rolling and cutting.
Rolling: Spread ingredients evenly and avoid overfilling; refrigerate the rolled lasagna before cutting to ensure cohesion.
Oven: Bake at 425°F in an oval casserole dish for approximately 12 minutes until golden brown and bubbly.
To elevate the experience, finish with dollops of robiola cheese for a creamy touch without the heaviness.
With these insights and techniques, you can embark on your own pasta revolution and savor the irresistible allure of Don Angie’s rolled lasagna from the comfort of your home.
